This is a great Central American blend that is medium roasted and has notes of caramel and chocolate. This has a medium body and light acidity. The coffee is great if you are looking for a jolt.
Directions to get a perfect cup of coffee
- Water makes up 99% of a cup of coffee, quality filtered water will improve the experience
- Grind your coffee beans with a BURR grinder for the method of brewing you are using such as: drip, espresso, mokapot, pour over chemex, or french press.
- Proper coffee brewing needs water temperature of 195-205 degrees Fahrenheit
- 1 Tablespoon for 4-6 oz. of water
- Example: 12 Tablespoons would make a strong pot of coffee for a 4 cup pot.